At a loss on what to do with all that zucchini?

Well, you're not alone! We're just about ready to start blanching ours and freezing it for the winter.

I saw an ad on craigslist this week for free zukes. We shared some with our neighbors today. I spend a lot of time visiting recipe zaar for zuke recipes and trying out new dishes.

Thankfully most of our family LOVES summer squash, so I can serve it in various ways and they will glady eat it - with the exception of our four year old who doesn't care for it too much.

One of the simplest ways we eat it is to simply roughly dice it and then fry it up in our cast iron pan, add some seasoned salt, black pepper and garlic and then cook 'til just tender. It's prettiest if you have a mixture of summer squash, like yellow ss, zukes and white scalloped ss. Throw in a few pieces of ripe tomato for a splash of red.

Good eating!