This week we've made:
Zucchini bread (only a pic of grated zucchini, not the bread, sorry!)
Dried zucchini in the dehydrator...
.. and Zucchini Relish. The relish is surprisingly good. I used the recipe from the Ball Blue Book Guide to Preserving. It's very watery though, so next time I'll be trying out a different recipe.
Our mandolin comes in very handy with all this food prep. I have been very impressed with it so far.. quite a nice kitchen tool for a decent price. I like how you can wash all the parts and then put them all in the storage box and put that in the drying rack and it air dries in there. That definitely saves us from accidental cuts.. those blades are SHARP!
Zucchini bread (only a pic of grated zucchini, not the bread, sorry!)
Dried zucchini in the dehydrator...
.. and Zucchini Relish. The relish is surprisingly good. I used the recipe from the Ball Blue Book Guide to Preserving. It's very watery though, so next time I'll be trying out a different recipe.
Our mandolin comes in very handy with all this food prep. I have been very impressed with it so far.. quite a nice kitchen tool for a decent price. I like how you can wash all the parts and then put them all in the storage box and put that in the drying rack and it air dries in there. That definitely saves us from accidental cuts.. those blades are SHARP!
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